Pate, Confit, Rillette

Pate, Confit, Rillette by Brian Polcyn

The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

Brian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.

SKU	Unavailable
ISBN 13	9780393634310
ISBN 10	0393634310
Title	Pate, Confit, Rillette
Author	Brian Polcyn
Condition	Unavailable
Binding Type	Hardback
Publisher	WW Norton & Co
Year published	2019-06-11
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable