Pates and Terrines by Friederich W Ehlert

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Pates and Terrines by Friederich W Ehlert

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Summary

A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.

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Pates and Terrines by Friederich W Ehlert

A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.

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SKU Unavailable
ISBN 13 9780600323754
ISBN 10 0600323757
Title Pates and Terrines
Author Friederich W Ehlert
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 1984-08-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
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