Pates and Terrines by Friederich W Ehlert
A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.| SKU | Unavailable |
| ISBN 13 | 9780600323754 |
| ISBN 10 | 0600323757 |
| Title | Pates and Terrines |
| Author | Friederich W Ehlert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1984-08-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |