Patisserie and Confectionery by Victor Ceserani
This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.| SKU | Unavailable |
| ISBN 13 | 9780340673898 |
| ISBN 10 | 0340673893 |
| Title | Patisserie and Confectionery |
| Author | Victor Ceserani |
| Series | Nvq Svq Workbook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1996-08-05 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |