Patisserie by Author
This collection features recipes from the World's most famous cooking school simplified for the home cook, with clear colour photographs throughout.| SKU | Unavailable |
| ISBN 13 | 9781853919800 |
| ISBN 10 | 1853919802 |
| Title | Patisserie |
| Author | Author |
| Series | Le Cordon Bleu Home Collection |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2000-11-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |