Patisserie Made Simple by Edd Kimber
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home.
Baking requires skill and perfection, and Edd's got it' -- Mary Berry
A beautiful celebration of French baking using only basic equipment.' * The Independent *
A beautiful celebration of French baking using only basic equipment.' * The Independent *
Edd Kimber is is a baker and food writer based in London. He is the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014) and One Tin Bakes (2020). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakes
| SKU | Unavailable |
| ISBN 13 | 9780857834270 |
| ISBN 10 | 0857834274 |
| Title | Patisserie Made Simple |
| Author | Edd Kimber |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2017-11-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |