Patricia Wells' Trattoria
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Patricia Wells' Trattoria by Patricia Wells
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.Steven Rothfeld is a world-renowned photographer who specializes in high-end photography. The Tuscan Sun Cookbook, Bringing Tuscany Home, Simply French, In the Shadow of the Vines, Entrez, The French Cook--Sauces, and Hungry for France are among his published works. He splits his time between his home in Napa Valley and travels throughout the world. Please go to www.stevenrothfeld.com for further information.
| SKU | Unavailable |
| ISBN 13 | 9780060936525 |
| ISBN 10 | 0060936525 |
| Title | Patricia Wells' Trattoria |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2001-10-16 |
| Number of pages | 338 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |