Paul Gayler's Sauce Book by Paul Gayler
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. He shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become his trademark.
Paul has been described as 'brilliantly original' by the Daily Telegraph and as having 'a unique way with food' by Antony Worrall Thompson in the Daily Express
Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. His earlier books for Kyle Cathie, which include World in Bite Size, Pure Vegetarian, Hot! Hot! Hot! and Flavours of the World, have been translated into 10 languages and sold 500,000 copies worldwide. Paul has appeared on BBC2's Saturday Kitchen and Radio 4's VegTalk, as well as being a judge on ITV's Chef of the Year.
| SKU | Unavailable |
| ISBN 13 | 9780857831668 |
| ISBN 10 | 0857831666 |
| Title | Paul Gayler's Sauce Book |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2013-01-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |