Paul Gayler's Sauce Book by Paul Gayler
Paul Gayler's Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. With a chapter on fundamentals, plus serving suggestions, Sauce Book means that none of us needs ever to reach for the jar on the supermarket shelf again.
Paul Gayler, MBE has worked in some of London’s most prestigious restaurants, and for more than twenty years was Executive Chef at The Lanesborough. He has appeared on television and radio, including BBC1’s Saturday Kitchen and Radio 4’s VegTalk, and was a consultant and judge on ITV’s Chef of the Year.
| SKU | Unavailable |
| ISBN 13 | 9780857833440 |
| ISBN 10 | 0857833448 |
| Title | Paul Gayler's Sauce Book |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-11-26 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |