Paul Heathcotes Rhubarb and Black Pudding by Matthew Fort

Paul Heathcotes Rhubarb and Black Pudding by Matthew Fort

Not another chefs book but a book about English food and English cooking and an English chef.

Paul Heathcote was born and brought up in Lancashire. He trained at the Sharow Bay Hotel, the Connaught and Le Manoir aux Quat’ Saisons. He is perhaps unique in applying the culinary techniques of French cooking to his own quintessentially English fare. He is now much sought after by the media.
Matthew Fort is Food and Drink Editor of the Guardian. He has numerous awards including two Glenfiddichs. His family also comes from the Ribble Valley.

SKU	Unavailable
ISBN 13	9781857025002
ISBN 10	1857025008
Title	Paul Heathcotes Rhubarb and Black Pudding
Author	Matthew Fort
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	1998-09-03
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.