Payard Cookies by Francois Payard
100 favorite cookie recipes from legendary pastry chef François Payard's beloved patisseries and cafésThird-generation pastry chef François Payard shares his favorite cookie recipes--the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of "Paris-meets-Upper East Side" luxury to anyone, anywhere.
Francois Payard is a third-generation pastry chef who has worked in some of the world"s greatest kitchens, including La Tour d"Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim.Francois is the recipient of numerous culinary honors and awards.
| SKU | Unavailable |
| ISBN 13 | 9780544512986 |
| ISBN 10 | 0544512987 |
| Title | Payard Cookies |
| Author | Francois Payard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2015-11-03 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |