Pearson's Composition and Analysis of Foods

Name: Pearson's Composition and Analysis of Foods
Brand: WoB
SKU: 9780582409101
Price: 15.49 USD
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Summary

Providing information on a variety of fields in food analysis, this book acts as a guide to the chemical and instrumental analysis of food. This edition profiles EEC legislation for principle foods, the International Codex standards, developments in NIR spectroscopy, HPLC and more.

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Pearson's Composition and Analysis of Foods by Rs Kirk

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

'.. The Bible of the Food Analyst.' Journal of the Association of Public Analysts '.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry

SKU	Unavailable
ISBN 13	9780582409101
ISBN 10	0582409101
Title	Pearson's Composition and Analysis of Foods
Author	Rs Kirk
Condition	Unavailable
Binding Type	Paperback
Publisher	Pearson Education Limited
Year published	1991-09-23
Number of pages	720
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable