The Penniless Vegetarian by David Scott
A collection of economical recipes with an introduction offering nutritional advice and selected menus which give the optimum balance to the vegetarian regime. The author also wrote "Protein Rich Vegetarian Cookery", "A Taste of Thailand" and "Middle Eastern Vegetarian Cookery".
Bernard Scott, Ph.D. (1976), Brunel University, retired from Cranfield University as Reader in Cybernetics in 2010. He now works as an independent scholar. He has many publications to his credit, including Explorations in Second Order Cybernetics (echoraum, 2011).
| SKU | Unavailable |
| ISBN 13 | 9780712652612 |
| ISBN 10 | 0712652612 |
| Title | The Penniless Vegetarian |
| Author | David Scott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1992-01-16 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |