Pepper by Christine Mcfadden
Presents the story of the spice that changed the world. This book features a collection of recipes from around the world, geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper, reminding of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews.
Author of many cookery books and twice nominated for World Food Media Awards Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its progeny. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. She is an active member of the Slow Food Movement.
| SKU | Unavailable |
| ISBN 13 | 9781904573609 |
| ISBN 10 | 1904573606 |
| Title | Pepper |
| Author | Christine Mcfadden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2008-01-23 |
| Number of pages | 192 |
| Prizes | Short-listed for Guild of Food Writers Awards: Food Book of the Year 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |