Perfect Pairings by Ryland Small

Perfect Pairings by Ryland Small

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Perfect Pairings by Ryland Small

If you've ever tasted a food you love with a wine that matches it perfectly, you'll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings?

The old white wine with fish, red wine with meat rule is now dated. Simple pointers such as match the wine to the sauce, not the basic ingredient and take into account what else is on the plate help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Ros , Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses--such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms--making this the perfect book for anyone who enjoys good food and wine.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
SKU Unavailable
ISBN 13 9781849752640
ISBN 10 1849752648
Title Perfect Pairings
Author Ryland Small
Condition Unavailable
Binding Type Hardback
Publisher Ryland, Peters & Small Ltd
Year published 2012-10-18
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.