Perfect Preserves by Hilaire Walden
Provides information on preserving food at home, from homemade jams and chutneys to smoked fish and more. This book offers step-by-step explanations of 11 basic techniques, including drying, salting, pickling, bottling, crystallizing, and freezing. It contains more than 80 recipes, with master recipes and variations for making preserved foods.
Hilaire Walden has been involved with food and cooking for four decades, She worked in production development for several major companies in the food industry. Hilaire then moved into food and wine writing and was chief editor for Anne Willan, the noted cookbook author and proprietor of a cooking school in France. She has written dozens of cookbooks and contributes regularly to magazines, newspapers, television, and radio. Hiliare's most recent books include The Dinner Party Cookbook, Sensational Preserves, The Moroccan Collection, and Mediterranean Cooking. She makes her home in the secluded, rural country-side of England, where preserving is very much part of the culinary tradition.
| SKU | Unavailable |
| ISBN 13 | 9780764567056 |
| ISBN 10 | 0764567055 |
| Title | Perfect Preserves |
| Author | Hilaire Walden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2002-11-14 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |