PAM ANDERSON is the author of The Perfect Recipe for Losing Weight and Eating Well, as well as the best-selling Perfect Recipes for Having Guests Over and The Perfect Recipe, which won an IACP Award. She is a contributing editor to Fine Cooking and Runner's World and writes a monthly culinary piece for USA Weekend. She is the former executive editor of Cook's Illustrated and conducts culinary seminars all over the country, as well as appearing on TV and radio frequently.
| SKU | Unavailable |
| ISBN 13 | 9780395894033 |
| ISBN 10 | 0395894034 |
| Title | The Perfect Recipe |
| Author | Pam Anderson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin |
| Year published | 1998-06-04 |
| Number of pages | 372 |
| Prizes | Winner of IACP Crystal Whisk Award (Food Reference) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |