The Perfect Scoop, Revised and Updated by David Lebovitz

The Perfect Scoop, Revised and Updated by David Lebovitz

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

DAVID LEBOVITZ has worked as a professional cook and baker for most of his life, spending nearly thirteen years at Chez Panisse until leaving to write books in 1999. In 2004, David relocated to Paris and launched davidlebovitz.com, a hugely successful blog. He is the author of six books, including The Perfect Scoop, Ready for Dessert, The Great Book of Chocolate, and a memoir titled The Sweet Life in Paris, and the San Francisco Chronicle named him one of the Bay Area's Top Five Pastry Chefs.

SKU	Unavailable
ISBN 13	9780399580314
ISBN 10	039958031X
Title	The Perfect Scoop, Revised and Updated
Author	David Lebovitz
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2018-03-27
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.