The Perfectly Dressed Salad by Louise Pickford
The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines--from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Cilantro, and Chipotle Dressing. Herbs add a pungent flavor punch--try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings can't be beaten Fruity dressings add color and vibrancy to summer dining--ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed dressings can make a simple salad the main event: choose from Onion and Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia.Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including Smoothies and Barbecue for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to Brie in France.
| SKU | Unavailable |
| ISBN 13 | 9781849754989 |
| ISBN 10 | 1849754985 |
| Title | The Perfectly Dressed Salad |
| Author | Louise Pickford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2014-04-10 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |