Persiana: Recipes from the Middle East & Beyond
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Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing; Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad;
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour
| SKU | Unavailable |
| ISBN 13 | 9781783256099 |
| ISBN 10 | 1783256095 |
| Title | Persiana: Recipes from the Middle East & Beyond |
| Author | Sabrina Ghayour |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2024-05-09 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |