Peter Gordon by Peter Gordon

Peter Gordon by Peter Gordon

Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals.

Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle, the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant, dine by Peter Gordon, located in the 5 star Sky City Grand Hotel in Auckland.

SKU	Unavailable
ISBN 13	9781869710873
ISBN 10	1869710878
Title	Peter Gordon
Author	Peter Gordon
Condition	Unavailable
Binding Type	Paperback
Publisher	Hachette Aotearoa New Zealand
Year published	2007-08-25
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable