Phil Vickery's Favourite Food by Phil Vickery

Phil Vickery's Favourite Food by Phil Vickery

Phil Vickery has travelled all over Britain seeking out our best food. Including sardines and apples from the West Country, game from the Midlands and beef, salmon and Whisky from Scotland, this collection of over 130 recipes covers the very best ingredients, the farmers who grow them and the producers who turn them into everything from Stilton to clotted cream to smoked salmon. Leading food photographer Steve Lee travelled the country with Phil, and together they have created an extraordinary collection of recipes, stories and photographs.

"Cracking read as well as a user-friendly cookbookVickery's descriptions of his countrywide encounters are wonderfully entertaining" Waitrose Food Illustrated "This handsome book is a celebration of the strength and depth of Britain's food heritage" BBC Good Food Magazine "This is a wonderful integrated book, with each region contributing recipes appropriate to its location and landscape" Independent Magazine "A truly inspirational cookbook" Foodies "It's patriotic, blokishly approachable and sensually photographed" Daily Mail

Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an Andre Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.

SKU	Unavailable
ISBN 13	9781845335540
ISBN 10	1845335546
Title	Phil Vickery's Favourite Food
Author	Phil Vickery
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2010-03-01
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.