The Philosopher in the Kitchen by Jean Brillatsavarin

The Philosopher in the Kitchen by Jean Brillatsavarin

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Jean Anthelme Brillat-Savarin (1755-1826) studied law, chemistry, and medicine in Dijon, France, before becoming the mayor of his home town, Belley, in 1792. He fled the French Revolution, returning to Paris to spend his final 25 years writing The Physiology of Taste. Brillat-Savarin considered sugar and white flour to be causes of obesity and recommended the use of protein-rich ingredients; he is considered the father of the low-carbohydrate diet.
SKU Unavailable
ISBN 13 9780140461572
ISBN 10 0140461574
Title The Philosopher in the Kitchen
Author Jean Brillatsavarin
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1981-04-30
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.