The Philosophy of Cheese by Patrick Mcguigan
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.
| SKU | Unavailable |
| ISBN 13 | 9780712353779 |
| ISBN 10 | 0712353771 |
| Title | The Philosophy of Cheese |
| Author | Patrick Mcguigan |
| Series | Philosophies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | British Library Publishing |
| Year published | 2020-10-08 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |