Phosphorus, Food, and Our Future by Karl A Wyant

Phosphorus, Food, and Our Future by Karl A Wyant

Regular price
Checking stock...
Regular price
Checking stock...
Summary

A complete and multidisciplinary study of phosphorus sustainability, stemming from the Frontiers Life Sciences: Sustainable Phosphorus Summit.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Phosphorus, Food, and Our Future by Karl A Wyant

Phosphorus is essential to all life. A critical component of fertilizers, Phosphorus currently has no known substitute in agriculture. Without it, crops cannot grow. With too much of it, waterways are polluted. Across the globe, social, political, and economic pressures are influencing the biogeochemical cycle of phosphorus. A better understanding of this non-renewable resource and its impacts on the environment is critical to conserving our global supply and increasing agricultural productivity. Most of the phosphorus-focused discussion within the academic community is highly fragmented. Phosphorus, Food, and Our Future will bring together the necessary multi-disciplinary perspectives to build a cohesive knowledge base of phosphorus sustainability. The book is a direct continuation of processes associated with the first international conference on sustainable phosphorus held in the United States, the Frontiers in Life Sciences: Sustainable Phosphorus Summit, though it is not a book of conference proceedings; rather, the book is part of an integrated, coordinated process that builds on the momentum of the Summit. The first chapter will introduce the biological and chemical necessity of phosphorus. The subsequent ten chapters will explore different facets of phosphorus sustainability and the role of policy on future global phosphorus supplies. The final chapter will synthesize all of the emerging views contained in the book, drawing out the leading dilemmas and opportunities for phosphorus sustainability.
James Elser is Professor in the School of Life Sciences at Arizona State University. Karl Wyant and Jessica Corman are graduate students who organized the Frontiers in Life Sciences: Sustainable Phosphorus Summit at Arizona State University.
SKU Unavailable
ISBN 13 9780199916832
ISBN 10 0199916837
Title Phosphorus, Food, and Our Future
Author Karl A Wyant
Condition Unavailable
Binding Type Hardback
Publisher Oxford University Press Inc
Year published 2013-08-08
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.