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The Physiology of Taste; Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

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SKU Unavailable
ISBN 13 9783368343026
ISBN 10 3368343025
Title The Physiology of Taste; Or, Transcendental Gastronomy
Author Jean Anthelme Brillat-Savarin
Condition Unavailable
Binding Type Paperback
Publisher Outlook Verlag
Year published 2023-03-06
Number of pages 356
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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