Pickled by Freddie Janssen
Get on board with the latest health food with these recipes for fermented foods, from pickled vegetables and fruits to drinking vinegars. Not just a nifty way to make sure seasonal produce never goes to waste, fermented food also has incredible health benefits for your gut. It preserves the natural levels of bacteria, vitamins, and enzymes, cleverly converting them into probiotics that are crucial to keeping your tummy ticking over nicely. Rebalancing this bacteria can ward off IBS symptoms, increase your energy levels, and improve skin conditions. With a stylish package, Pickled teaches home cooks how to reap these health benefits while transforming their everyday meals with an assortment of traditional and more modern pickled delights. Covering pickled vegetables, pickled fruit, kimchi, and drinking vinegars, Pickled shares sixty easy-to-follow and delicious recipes for foods such as sauerkraut, Szechuan pickled watermelon, soy pickled mushrooms, bourbon chili pickles, and more.
A cute little book that taps into a modern trend* The Canberra Times *
Freddie Janssen moved to London from Holland seven years ago. She is the founder of F.A.T, a pop-up cafe and supper club and purveyor of pickles, kimchi, and sauces, all made by Freddie.
| SKU | Unavailable |
| ISBN 13 | 9781784880330 |
| ISBN 10 | 1784880337 |
| Title | Pickled |
| Author | Freddie Janssen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2016-04-21 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |