Pickling Everything by Leda Meredith
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to picklingeverything.
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
| SKU | Unavailable |
| ISBN 13 | 9781682681787 |
| ISBN 10 | 1682681785 |
| Title | Pickling Everything |
| Author | Leda Meredith |
| Series | Countryman Know How |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2019-03-15 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |