Pickling Everything by Leda Meredith

Pickling Everything by Leda Meredith

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to picklingeverything.

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.

SKU	Unavailable
ISBN 13	9781682681787
ISBN 10	1682681785
Title	Pickling Everything
Author	Leda Meredith
Series	Countryman Know How
Condition	Unavailable
Binding Type	Paperback
Publisher	WW Norton & Co
Year published	2019-03-15
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.