The Pie and Pastry Bible by Rose Levy Beranbaum
Synopsis coming soon.......
Rose Levy Bernabaum, a frequent contributor to all the major food magazines and The New York Times, is a consultant to the baking and chocolate industries. Her definitive work on cakes, The Cake Bible, won the Cookbook of the Year Award from the International Association of Culinary Professionals. Rose's research for The Pie and Pastry Bible included a strudel pilgrimage to Austria, a fact-finding Danish mission to Denmark, and travel and study throughout France, Switzerland, Hungary, and Germany. She lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780684813486 |
| ISBN 10 | 0684813483 |
| Title | The Pie and Pastry Bible |
| Author | Rose Levy Beranbaum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 1998-11-11 |
| Number of pages | 704 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |