Pie Society by Tom Bridge
Ingredients: finest fillings, proper pastry, lovely recipes (mostly Tom,s, with added cooks & celebrities, past & present), historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings. Method: Mix all ingredients in any kitchen, stir well, add alcohol where appropriate, then relax and have fun while you cook up a great British pie!
Tom Bridge trained at The Savoy and has created pies for many of the top UK producers. He has written 20 cookery books to date, cooked for the likes of Frank Sinatra, David Niven, Marie Osmond, Freddie Mercury and most European football clubs, and has been a regular on our screens for many years, including Richard and Judy, Big Breakfast and The Great British Bake Off. Tom is a self-confessed pie nut!
| SKU | Unavailable |
| ISBN 13 | 9781874181682 |
| ISBN 10 | 1874181683 |
| Title | Pie Society |
| Author | Tom Bridge |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Carnegie Publishing Ltd |
| Year published | 2010-10-21 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |