Pies, Glorious Pies by Maxine Clark
You cant beat a proper pie.Maxine Clark trained as a chef at Leith’s School of Food and Wine. She taught gourmet cookery holidays for chef Alistair Little’s Tasting Places in Italy for 20 years. She is the author of many books, including Flavours of Tuscany and Tarts for Ryland Peters & Small.
| SKU | Unavailable |
| ISBN 13 | 9781849752619 |
| ISBN 10 | 1849752613 |
| Title | Pies, Glorious Pies |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2012-09-13 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |