The Pig, the Olive and the Squid
The Pig, the Olive and the Squid
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Summary
Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art. Here, each chapter focuses on a single classic ingredient and different ways to cook and serve it.
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The Pig, the Olive and the Squid by Greg Duncan Powell
The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art. In "The Pig, the Olive and the Squid", each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it.
Greg Duncan Powell lives perched on a hill overlooking the sea on Australia's south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.
| SKU | Unavailable |
| ISBN 13 | 9781921208591 |
| ISBN 10 | 1921208597 |
| Title | The Pig, the Olive and the Squid |
| Author | Greg Duncan Powell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2007-08-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |