Pigsfoot Jelly & Persimmon Beer
Pigsfoot Jelly & Persimmon Beer
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Pigsfoot Jelly & Persimmon Beer by Charles L Perdue Jr
From the files of the Virginia Writer's Project, Dr. Perdue has collected interviews from Virginia residents on the rich culinary and cooking tradition of Virginia. In their words and dialect, long time Virginians relate family secrets, disagreements on ingredients, and such time honored traditions as molasses boiling, oyster roasts and family reunions. The book covers food traditions from the diet of Virginia slaves to the fish fry and finally the grand feast of Christmas dinner. The reader will delight in the humor and frankness of the interviews taken in the 1930's up until the outbreak of WWII. The New Deal and Folk Culture Series.
"Rarely do local cooks produce these regional delicacies"
| SKU | Unavailable |
| ISBN 13 | 9780941270748 |
| ISBN 10 | 0941270742 |
| Title | Pigsfoot Jelly & Persimmon Beer |
| Author | Charles L Perdue Jr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of New Mexico Press |
| Year published | 1992-10-01 |
| Number of pages | 115 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |