Pike Place Market Recipes
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Pike Place Market Recipes by Jess Thomson
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.Jess Thomson is a freelance writer and cookbook author located in Seattle. Sunset, Cooking Light, Food & Wine, Edible Seattle, and Seattle Metropolitan magazines have all featured her work. She writes for Leite's Culinaria, where her work has been featured in Best Food Writing 2008 and 2010. In 2009, she was a finalist for the Bert Greene Prize for Food Journalism. Jess is the author of the food blog Hogwash, where she combines food and life. She graduated from Middlebury College and The Cambridge School of Culinary Arts.
Top Pot Hand-Forged Doughnuts is her first book. Visit jessthomson.wordpress.com for additional information. The author is based in Seattle, Washington.
| SKU | Unavailable |
| ISBN 13 | 9781570617423 |
| ISBN 10 | 1570617422 |
| Title | Pike Place Market Recipes |
| Author | Jess Thomson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Sasquatch Books |
| Year published | 2012-05-08 |
| Number of pages | 224 |
| Prizes | Commended for IACP Crystal Whisk Award (Culinary Travel) 2013 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |