The Pink Ribbon Diet
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Summary
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The Pink Ribbon Diet by Mary Flynn
A groundbreaking new diet for the overweight breast cancer patient or anyone at risk for the disease, featuring 150 high-nutrient recipes
Publishers Weekly, 8/16/10 "This user-friendly and preventive diet plan will benefit every woman concerned about breast cancer and health" Library Journal, 8/2/10"[A] reasonable plan, even if you just want to maintain a healthy weight." Blogcritics.org, 9/15/10"Offers breakfasts, side dishes, main dishes, and-best of all-desserts (including cranberry/almond biscotti)...Bottom Line: Would I buy The Pink Ribbon Diet? Yes, it is filled with recipes designed to satisfy the healthy Mediterranean in me." Infodad.com, 10/14/10 "[The Pink Ribbon Diet] offers some delicious dishes." January, October 2010"An interesting-and surprisingly rationale-book...Authors Mary Flynn and Nancy Verde Barr's guide to diet, weight loss and food is sane and approachable." Books and Chocolate blog, 12/6/10"This book...should be shared with any woman who is a breast cancer survivor, has been recently diagnosed, or who wants to lower her risk of getting the disease." Healthy Magazine (UK), January 2011
Mary Flynn, Ph.D., RD, LDN, is an assistant professor at Brown Medical School and a research dietitian at The Miriam Hospital. She lives in Rhode Island. Nancy Verde Barr served as executive chef to Julia Child and is a James Beard Book Award- winning cookbook author. She lives in Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9780738213941 |
| ISBN 10 | 0738213942 |
| Title | The Pink Ribbon Diet |
| Author | Mary Flynn |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Books |
| Year published | 2010-09-28 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |