Pizza by Maxine Clark
Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia and a Stuffed Focaccia with Figs, Prosciutto and Taleggio. Try Calzones and Pizza Pies such as Sfogliati al Noci e Prezzemolo - little buns filled with walnuts, garlic and parsley. Explore Pizzette and Small Bites to find amongst others, Goats' Cheese and Pesto Pizzette.
Sainsbury's Magazine, BBC Good Food, Waitrose Food Illustrated, Olive, Delicious, The Italian
Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines such as BBC Good Food. Maxine's many other books for Ryland Peters & Small include Flavours of Tuscany and Tarts.
| SKU | Unavailable |
| ISBN 13 | 9781845973728 |
| ISBN 10 | 1845973720 |
| Title | Pizza |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2007-03-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |