Maxine Clark is a well-known culinary writer and a talented cook. She has taught at a number of prestigious cooking schools, including Leith's in London and Alistair Little's Taste Places in Sicily and Tuscany. She has collected recipes that best showcase Italy's robust and sunny flavors while in Italy, and she teaches them to students from all over the world. Her art has been featured in publications such as 'BBC Good Food' and 'Food and Travel.' 'Tarts: Sweet and Savoury,' 'Al Forno,' and 'Dolcissimo' are among her other Ryland Peters & Small titles.
| SKU | Unavailable |
| ISBN 13 | 9781845973735 |
| ISBN 10 | 1845973739 |
| Title | Pizza |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland Peters & Small |
| Year published | 2007-03-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |