Pkt Gde To Cheese by
This is a guide to the great variety of cheeses which the reader is likely to encounter when shopping, eating out or travelling. It discusses the various cheese-making processes and the classification of cheeses, which are grouped according to the process or type of milk used. It also includes information on buying, storing and serving cheese, and what to drink with it. This edition has an enlarged English section.| SKU | Unavailable |
| ISBN 13 | 9780855335854 |
| ISBN 10 | 0855335858 |
| Title | Pkt Gde To Cheese |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1992-02-27 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |