Planet Barbecue!
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Summary
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Planet Barbecue! by Steven Raichlen
Including Singapore's Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA's Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan 'Iceberg' Game Hens, and Mexican S'Mores, this title presents an advanced course in the world of grilling.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
| SKU | Unavailable |
| ISBN 13 | 9780761148012 |
| ISBN 10 | 0761148019 |
| Title | Planet Barbecue! |
| Author | Steven Raichlen |
| Series | Steven Raichlen Barbecue Bible Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2010-05-01 |
| Number of pages | 656 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |