Planning and Control for Food and Beverage Operations
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The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides. Professiona lcertificationfrom the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.
| SKU | Unavailable |
| ISBN 13 | 9780866122313 |
| ISBN 10 | 0866122311 |
| Title | Planning and Control for Food and Beverage Operations |
| Author | Jack D Ninemeier |
| Condition | Unavailable |
| Binding Type | Book |
| Publisher | Educational Institute of American Hotel & Motel Association |
| Year published | 2001-01-01 |
| Number of pages | 465 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |