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Plant-Based India by Sheil Shukla

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Summary

“The first [cookbook] from which I want to cook absolutely everything.” — Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate fresh, healthful produce — and capture the indelible flavors of India.

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Plant-Based India by Sheil Shukla

The first [cookbook] from which I want to cook absolutely everything. Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate fresh, healthful produce and capture the indelible flavors of India.

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Dr. Sheil Shukla is an internal medicine resident physician, artist, and cook who's passionate about plant-based nutrition and its applications to clinical medicine. He loves exploring cultures through their food, and he's especially interested in South Asian and East Asian cuisines, particularly the thali tradition of Gujarat, India. He runs the website sheilshukla.com and the Instagram @plantbasedartist. He lives in Chicago, IL.
SKU Unavailable
ISBN 13 9781615198535
ISBN 10 1615198539
Title Plant-Based India
Author Sheil Shukla
Condition Unavailable
Binding Type Hardback
Publisher The Experiment LLC
Year published 2022-10-06
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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