Plants, Genes, and Crop Biotechnology
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Plants, Genes, and Crop Biotechnology by Maarten J Chrispeels
Jones and Bartlett Publishers and the American Society of Plant Biologists have teamed up for the Second Edition of Plants, Genes, and Crop Biotechnology. The essays collected in this text bring together aspects of genetics and plant breeding, molecular biology and genetic engineering, plant development and reproduction, soils and plant nutrition, agro-ecology and the sustainability of agricultural practices, population increases and the difficulty of eradicating hunger, pest control practices and their environmental consequences, and the role of biotechnology in modern crop production.
Maarten J. Chrispeels, Professor of Biology, University of California, San DiegoMaarten Chrispeels is Professor of Biology at the University of California, San Diego and the Director of the San Diego Center for Molecular Agriculture. His scientific research is in the area of plant cell and molecular biology. He has made major contributions to our understanding of intracellular protein transport and discovered the proteins that permit water to pass through plant cell membranes. His laboratory has published more than 200 research papers and 50 reviews and book chapters.A native of Belgium, he came to the US in 1960 and obtained a doctoral degree in Agronomy from the University of Illinois. His professional service includes numerous government and industry advisory panels and former Editor in Chief of Plant Physiology from 1992 to 2000. In 1996, he received the Stephen Hales Award from the American Society of Plant Physiologists and was elected to the US National Academy of Sciences. He has extensive contacts in Latin America and presently serves on advisory panels in Chile and Mexico.In the area of crop biotechnology, Chrispeels collaborates with Dr. TJ Higgins from Australia. They used gene transfer technologies to produce the first insect resistant seeds by transferring a gene from the common bean to the garden pea. As director of the Center for Molecular Agriculture, he has become a spokesperson/educator for crop biotechnology and genetically modified crops. David E. Sadava, The Claremont Colleges, ClaremontProfessor in the Joint Science Center, The Claremont Colleges. He is an honors graduate of Carleton University in Canada, and he received a Ph.D. in biology from the University of California, San Diego. He teaches and does research in cell biology, molecular biology, and biochemistry. Professor Sadava is the author of Cell Biology: Organelle Structure and Function.
| SKU | Unavailable |
| ISBN 13 | 9780763715861 |
| ISBN 10 | 0763715867 |
| Title | Plants, Genes, and Crop Biotechnology |
| Author | Maarten J Chrispeels |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Jones and Bartlett Publishers, Inc |
| Year published | 2002-07-01 |
| Number of pages | 562 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |