Plats du Jour by William Black
There is more than a slight malaise in the air these days about French food and cooking. Why is this? What is it about the French that causes them to be so blinkered about their food? Attempting to answer that question, this work explores the highways and byways of French cooking.
William Black.. writes in an attractive, light-hearted and amusing style which belies the extensive and intensive research which must have gone into the writing Tribune This is a must read book... Quite simply incredible Fresh A wonderful travel guide ... A must for Francophiles. Sainsburys Magazine The author is a veteran of the eat-your-way across the map genre, and this book about France is witty and thoughtful, redolent with garlic and goose fat. It extemporises at length on the specialities of each area. The Times
is the author of AL DENTE and THE LAND THAT THYME FORGOT and the co-author with Sophie Grigson of several bestselling books: Fish, Organic and Travels a la Carte. He was the winner of the Glenfiddich award for his television programme Matters of Taste and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants. He lives in Oxfordshire.
| SKU | Unavailable |
| ISBN 13 | 9780593056400 |
| ISBN 10 | 059305640X |
| Title | Plats du Jour |
| Author | William Black |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2007-05-07 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |