Plenty by Yotam Ottolenghi
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
Plenty is one of those cookbooks you dribble over while flicking through its pages[The recipes] demand to be eaten. * The Guardian *
Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. * The Independent *
The hottest cookbook of the year * The Guardian *
He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. * The Scotsman *
The man who sexed up veg. * Evening Standard *
Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. * The Independent *
The hottest cookbook of the year * The Guardian *
He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. * The Scotsman *
The man who sexed up veg. * Evening Standard *
Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
| SKU | Unavailable |
| ISBN 13 | 9780091933685 |
| ISBN 10 | 0091933684 |
| Title | Plenty |
| Author | Yotam Ottolenghi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2010-04-29 |
| Number of pages | 288 |
| Prizes | Winner of Specsavers National Book Award 2010 (UK), Winner of Observer Food Monthly Awards 2011 (UK), Short-listed for Guild of Food Writers Award 2010 (UK) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |