Plenty by Yotam Ottolenghi
The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.- Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient.
- One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
- An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.
- Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who also writes a weekly column for The Guardian and contributes to the New York Times Food section. NPR while the New York Times designated his Ottolenghi Simple a best book of the year, and his Jerusalem, co-written with Sami Tamimi, was named Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He currently resides in London, where he co-owns an eponymous restaurant company as well as the fine-dining establishments Nopi and Rovi.
| SKU | Unavailable |
| ISBN 13 | 9781452101248 |
| ISBN 10 | 1452101248 |
| Title | Plenty |
| Author | Yotam Ottolenghi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2011-03-09 |
| Number of pages | 288 |
| Prizes | Commended for IACP Crystal Whisk Award (Single Subject) 2012 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |