Pocket Book of Food Facts by Evelyne Mindes

Pocket Book of Food Facts by Evelyne Mindes

This book contains a listing of many common fruits such as apples, pears, peanuts, etc The booklet is organized alphabetically and the reader can easily flip to the page needed. The name of the produce is at the top of the page and the calorie count is listed in the opposite corner.

At the top of the page is a brief note about that particular item. For example on page 14 under Alfalfa Sprouts one finds that 1 cup of raw alfalfa sprouts contains about 10 calories. Further down the page it notes that it contains approximately 11 milligrams (mgs) of Calcium.

The KIWI fruit is found on page 73. It is described as a small fruit tennding to a lightly tart flavor for the fruit inside. The skin is not usually eaten and the fruit is mostly consumed raw It is seen frequently decorating tart pastries. One fruit alone may have as many as 74 units of Vitamin C.

Mindes, Evelyne: - Evelyne Mindes MD received an Associate Degree of Arts and a Bachelor's Degree from UCLA, a Master's Degree from George Williams College in Chicago Illinois, and Doctor pf Medicine Degree from UCLA. She was a practicing physician for many years before ending her career as a hospital administrator. As an Internist, she had many opportunities to expand her interest in nutrition and diet.

SKU	Unavailable
ISBN 13	9780997835229
ISBN 10	0997835222
Title	Pocket Book of Food Facts
Author	Evelyne Mindes
Series	Fruits And Vegetables
Condition	Unavailable
Binding Type	Paperback
Publisher	Keto Enterprises West Inc
Year published	2017-10-20
Number of pages	142
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.