Pok Pok by Andy Ricker

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Pok Pok by Andy Ricker

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Pok Pok by Andy Ricker

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of theNew York Times and Gourmetmagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home- that it's too spicy for the American palate or too difficult to source ingredients.

Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes- it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

JJ Goode assists people in the creation of cookbooks. He's co-authored a number of New York Times best-sellers and has been nominated for a number of James Beard Awards. His Gourmet magazine essay on cooking with one arm was chosen by the editors of The Norton Reader for inclusion in their anthology of nonfiction, which also includes Nora Ephron, Barack Obama, and Jesus.

SKU Unavailable
ISBN 13 9781607742883
ISBN 10 1607742888
Title Pok Pok
Author Andy Ricker
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2013-10-29
Number of pages 304
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.