The Polish Kitchen by Mary Pininska
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hospitality is the order of the day. The harsh Polish winters mean that many key ingredients are those that are preserved or stored--dried mushrooms, pickled herrings, sauerkraut, hot paprika paste, fruits in syrup, cucumbers in brine and root vegetables--so it is the perfect cooking to create from store cupboard essentials. Drawing on the culinary archives and expertise of her family and friends, Mary Pininska's The Polish Kitchen is a treasury of Polish cooking ancient and modern. It is enlivened with personal annecdotes and spiced with a wealth of customs and folk traditions.| SKU | Unavailable |
| ISBN 13 | 9781902304564 |
| ISBN 10 | 190230456X |
| Title | The Polish Kitchen |
| Author | Mary Pininska |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2000-10-31 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |