Polish & Russian: The Classic Cookbook
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Polish & Russian: The Classic Cookbook by Lesley Chamberlain
Russia, Poland and Ukraine are famous for their inventive use of simple, fresh ingredients. This book is a fascinating collection of 70 recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. Here are East European soups and starters, meat and poultry, fish, vegetables, grains, and desserts, cakes and bakes to delight any adventurous cook. .Catherine Atkinson holds a BSc (Hons) in Home Economics and is a Cordon Bleu trained chef. She's a seasoned writer and food consultant who's contributed to a variety of healthy-eating periodicals.
| SKU | Unavailable |
| ISBN 13 | 9781846813023 |
| ISBN 10 | 1846813026 |
| Title | Polish & Russian: The Classic Cookbook |
| Author | Lesley Chamberlain |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-05-04 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |