Polish Sausages, Authentic Recipes And Instructions by Stanley Marianski

Polish Sausages, Authentic Recipes And Instructions by Stanley Marianski

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes & Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown quality recipes, this book is different, it contains carefully compiled government recipes that were used by Polish meat plant between 1950-1990. These are recipes and production processes of the products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland.

Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader understand the sausage making process and then create his own recipes. His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

SKU	Unavailable
ISBN 13	9780982426722
ISBN 10	0982426720
Title	Polish Sausages, Authentic Recipes And Instructions
Author	Stanley Marianski
Condition	Unavailable
Binding Type	Paperback
Publisher	Bookmagic Llc
Year published	2009-08-01
Number of pages	286
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.